Koya Tofu with Egg

Name: Koya Tofu with Egg
Cuisine: American
Ingredients: 20 grams Koya tofu; 2 Dried shiitake mushrooms (optional); 1 Egg; 1 tbsp of each ★Soy sauce, mirin, sake; 100 ml ★Water, dashi stock granules (1 teaspoon)

cookpad.japan @cookpad_jp

I attempted to make dish of koya tofu mixed with egg.

This is just my preference, but I think that a lighter taste dashi-based sauce is the best way to bring out the natural flavors of the ingredients. Recipe by Komatsuta

I attempted to make dish of koya tofu mixed with egg.

This is just my preference, but I think that a lighter taste dashi-based sauce is the best way to bring out the natural flavors of the ingredients. Recipe by Komatsuta

cookpad.japan @cookpad_jp

I attempted to make dish of koya tofu mixed with egg.

This is just my preference, but I think that a lighter taste dashi-based sauce is the best way to bring out the natural flavors of the ingredients. Recipe by Komatsuta

I attempted to make dish of koya tofu mixed with egg.

This is just my preference, but I think that a lighter taste dashi-based sauce is the best way to bring out the natural flavors of the ingredients. Recipe by Komatsuta

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Ingredients

20 gramsKoya tofu
2Dried shiitake mushrooms (optional)
1Egg
1 tbspof each ★Soy sauce, mirin, sake
100 ml★Water, dashi stock granules (1 teaspoon)

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Steps

1

Reconstitute the koya tofu and cut into bite-sized pieces. Reconstitute the shiitake mushrooms by soaking in water.
2

Combine the ★ ingredients.
3

Combine the tofu and shiitake with the combined ★ sauce and let it boil a short time (about 10 minutes). At this point, taste it and adjust the seasoning accordingly!
4

When the flavors have soaked into the tofu and it has softened, pour in the beaten egg. Cover with a lid and once the egg has cooked, it's done!