Tofu & Yogurt No-Bake Cheesecake

Name: Tofu & Yogurt No-Bake Cheesecake
Cuisine: American
Ingredients: 1 block Tofu (drained well); 200 ml Plain yogurt; 80 grams Sugar; 1 tbsp Rum; 50 ml Lemon juice; 1 optional, (to taste) Grated lemon peel; 10 grams Gelatin; 50 ml Water

cookpad.japan @cookpad_jp

This is a quick and healthy dessert. In my opinion, firm tofu gives it a richer taste and I like it better.

Make sure you blend everything until smooth. You can use firm or silken tofu. Make sure to drain the moisture well. Recipe by nokko.t

This is a quick and healthy dessert. In my opinion, firm tofu gives it a richer taste and I like it better.

Make sure you blend everything until smooth. You can use firm or silken tofu. Make sure to drain the moisture well. Recipe by nokko.t

cookpad.japan @cookpad_jp

This is a quick and healthy dessert. In my opinion, firm tofu gives it a richer taste and I like it better.

Make sure you blend everything until smooth. You can use firm or silken tofu. Make sure to drain the moisture well. Recipe by nokko.t

This is a quick and healthy dessert. In my opinion, firm tofu gives it a richer taste and I like it better.

Make sure you blend everything until smooth. You can use firm or silken tofu. Make sure to drain the moisture well. Recipe by nokko.t

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Ingredients

1 blockTofu (drained well)
200 mlPlain yogurt
80 gramsSugar
1 tbspRum
50 mlLemon juice
1optional, (to taste) Grated lemon peel
10 gramsGelatin
50 mlWater

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Steps

1

Soak the gelatin in water and then heat in a double boiler to dissolve.
2

Put all of the ingredients, except the gelatin mixture, into the food processor (or blender) and blend until smooth. At this point, taste it and adjust the flavor with sugar, yogurt, or lemon juice as needed.
3

☆ Move Step 2 to a bowl and stir in the dissolved gelatin. Place into a plastic container (such as a Tupperware) and chill. You can put it into any type of container.
4

Done.