Maple Syrup Muffins with Pancake Mix
I had maple syrup and pancake mix so I decided to make my favourite muffins.
These are not so sweet, so add more maple syrup or sugar if you prefer a sweeter taste.
Mix well in Steps 2 and 3.
Add any toppings you like and make your own versions! For 18 small cupcake moulds. Recipe by Rion
Maple Syrup Muffins with Pancake Mix
I had maple syrup and pancake mix so I decided to make my favourite muffins.
These are not so sweet, so add more maple syrup or sugar if you prefer a sweeter taste.
Mix well in Steps 2 and 3.
Add any toppings you like and make your own versions! For 18 small cupcake moulds. Recipe by Rion
Open in Cookpad AppSteps
- 1
I used 4 cm paper cupcake moulds. Preheat the oven to 170℃. Microwave the butter or let it soften at room temperature naturally.
- 2
Mix the egg and butter well with a whisk.
- 3
Add maple syrup to Step 2 and lightly mix. Add the egg little by little and mix it in well.
- 4
Add the pancake mix and fold it in quickly.
- 5
Pour the batter into the paper moulds, about 70-80% of the way.
- 6
Bake for 20 - 25 minutes in the oven preheated to 170℃, and they are done. Adjust the time and temperature to your oven.
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