Steps
- 1
Sieve the flour and set aside
- 2
Mix all the liquid ingredients; eggs, vanilla and milk and whisk together
- 3
Add tflour to the liquid mixture gradually while whisking to form a thick paste
- 4
Heat your pan and add oil to the pan
- 5
Pour the mixture to the pan and spread in a circular motion to form around like form
- 6
Keep turning the pancake till both sides are cooked evenly
- 7
Repeat the process to all pancake depending on the number of pancakes you want
- 8
Serve with tea,juice or milk
Similar Recipes
More Recipes
-

Garlic butter salmon with corn on the cob
Sarvat Hanif
-

Khanfaiziya5 -

Chef Aiden
-

Baked Grapefruit with Oatmeal Crumble
Chef Mommy Nessa
-

Chef Mommy Nessa
-

Sangita Vyas
-

Barnali Debdas
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

Daruma Cooking
-

Pan-seared salmon with white wine and caper sauce
Robert Gonzal
-

Granny in the Kitchen
-

Globlie Girl
-

Spicy and sour - Kairi ki Chutney😋
Sarosh Zeeshan
-

Sanober Danish
-

Neha Dua
-

Coconut Chutney with Neer Dosa
Kuldeep Kaur
-

Oatmeal Walnut & Chocolate Brownie Cake Eggless
Swati Keshri 👩🍳
-

Pasta sauce cheese moong dal dosa
Astha Srivastava
-

Adeya -

Joyce Ng'ong'a
-

Madhumita Bishnu








Comments