Crispy fried chicken

Name: Crispy fried chicken
Total time: 1200 s
Yield: 6,8 servings
Cuisine: Pakistani
Ingredients: 10,12 chicken pieces; 1 tsp garlic powder; 1 tsp peprika; 1 tsp white pepper; 1 tsp salt; 2 tbsp sweet chilli garlic sauce; Dry Batter:; 2 cup flour; 1/2 tsp chicken powder; 1/2 tsp garlic powder; 1/2 tsp peprika; 1/2 white pepper; Pinch salt; 1 tsp baking powder; Wet batter:; 1 cup flour; 1/2 cup corn flour; 1 egg; 1/2 tsp peprika; 1/2 tsp white pepper; 1 tbsp sweet chilli garlic sauce; 1/4 cup water; 2 cup ice chilled water

Sanober Danish @Sanober_sweetdelight

#Cpl
#Cream..

One of the best crispy recipe is here..

#Cpl
#Cream..

One of the best crispy recipe is here..

Sanober Danish @Sanober_sweetdelight

#Cpl
#Cream..

One of the best crispy recipe is here..

#Cpl
#Cream..

One of the best crispy recipe is here..

Saved

Ingredients

20 min

6,8 servings

10,12chicken pieces
1 tspgarlic powder
1 tsppeprika
1 tspwhite pepper
1 tspsalt
2 tbspsweet chilli garlic sauce
Dry Batter:
2 cupflour
1/2 tspchicken powder
1/2 tspgarlic powder
1/2 tsppeprika
1/2white pepper
Pinchsalt
1 tspbaking powder
Wet batter:
1 cupflour
1/2 cupcorn flour
1egg
1/2 tsppeprika
1/2 tspwhite pepper
1 tbspsweet chilli garlic sauce
1/4 cupwater
2 cupice chilled water

Saved

Steps

20 min

1

Marinate chicken with garlic, peprika, white pepper and sweet chilli garlic and salt for 2,3 hours..
2

In a bowl. Add all dry ingredients and set a side..
3

In another bowl add all wet ingridients and make a thick batter..
4

Take ice chilled water in third bowl..
5

First dip chicken in wet batter, then dry, then in ice cold, lastly in dry again..
6

Fry in hot oil on medium low heat for 6,8 min each side..
7

Enjoy with garlic sauce or hummus