Coconut Chutney with Neer Dosa

Name: Coconut Chutney with Neer Dosa
Total time: 2100 s
Cuisine: Indian
Ingredients: 1 cup rice; As per taste salt; 2 tsp fresh coconut grated; 2 cups water; For coconut chutney; 1 cup grated fresh coconut; 1 tsp lemon juice; 1/4 tsp mustard seeds; 8/10 curry leaves; 1 pc dry whole red chilli; 1 tsp oil; 1/2 dry roasted chana

Kuldeep Kaur @cook_9515801

Delhi

#boxweek8
#Neerdosa

Kuldeep Kaur @cook_9515801

Saved

Ingredients

35 mins

1 cuprice
As per tastesalt
2 tspfresh coconut grated
2 cupswater
For coconut chutney
1 cupgrated fresh coconut
1 tsplemon juice
1/4 tspmustard seeds
8/10curry leaves
1 pcdry whole red chilli
1 tspoil
1/2dry roasted chana

Saved

Steps

35 mins

1

Take a mixer jar put fresh coconut, salt, and chana mix add some water, and grind well.
2

Take a pan put oil then oil hot add mustard seeds and red chili crackle add curry leaves then temper put in coconut chutney add lemon juice mix.
3

Take rice wash and soak in overnight.
4

Then water drain adds fresh coconut and salt take a grinder jar put rice, salt, and coconut grind with some water. Take a mixing bowl put rice batter add the remaining water mix batter is watery.
5

Take a cast iron griddle or nonstick pan put some oil then 1 ladle pour and griddle or pan rotate properly cover with a lid you see dosa color transculant then fold triangle.
6

Pan neer dosa ready.
7

Take a serving plate put Neer Dosa Serve with coconut chutney.