Spicy and sour - Kairi ki Chutney😋

Name: Spicy and sour - Kairi ki Chutney😋
Total time: 900 s
Yield: 5-6 persons
Cuisine: Pakistani
Ingredients: 2 raw mangoes (Kairi); 5-6 green chilies; 4 garlic cloves; Handful coriander and mint; Salt to taste

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Kairis are in Season!!! And we use to make a lot of things with it but Kairi ki chatneys are my favorite and the best combo with sabzi and roti. I have a lot of memories with Kairies.
When we are small, my nani used to call all my cousins and khalas to make Achar. The whole day we would play and eat Kachi kairii... hmmm while writing, I am grinding my teeth.😋😋
All elders used to make different kind of Achar. But now we all are scattered and busy in our lives. But whenever we meet we share all memories and laughters 😊

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

15 mins

5-6 persons

2raw mangoes (Kairi)
5-6green chilies
4garlic cloves
Handfulcoriander and mint
Salt to taste

Saved

Steps

15 mins

1

Cut Kairi into chunks and put it in pestle or mortar or your grinder. I love to make all my chatnis in pestle and mortar
2

Add chillies and coriander and start ponding
3

Mash it properly. Do not need to add water. Kairi’s water itself will make the chutney wet and smooth.
4

And it is ready to serve with any vegetable and Chapatiii or daal chawal