Langar Daal

Name: Langar Daal
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 150 gms urad daal (pulse); 100 gm chana daal (pulse); as required Water; 2 onions; 2 tomatoes; 3-4 green chillies; 1 ginger; 5-6 garlic cloves; Few Fresh coriander leaves; as per taste Salt; As Per Required Red chilli powder; as required Turmeric powder; As required Black pepper powder

Preet Kaur @PreetKaur

#MDG

Preet Kaur @PreetKaur

Saved

Ingredients

30 minutes

5 people

150 gmsurad daal (pulse)
100 gmchana daal (pulse)
as requiredWater
2onions
2tomatoes
3-4green chillies
1ginger
5-6garlic cloves
FewFresh coriander leaves
as per tasteSalt
As Per RequiredRed chilli powder
as requiredTurmeric powder
As requiredBlack pepper powder

Saved

Steps

30 minutes

1

Fill water in the cooker as required for boil pulses. After heating the water, add washed pulses to it
2

Add salt and turmeric powder to it. After 4 whistles, turn off the flame
3

Now chop the onions and tomatoes. Grind the ginger, peeled garlic, and green chilies.
4

Now take a pan for tadka fry. Add 2-3 tablespoons oil.
5

After heating oil, add grinded ingredients to it. After sauteing it for 1 minute, add chopped onions
6

After sauteing it, add red chili powder and black pepper powder.
7

Then add chopped tomatoes to it. Saute it for 5-10 minutes.
8

Then add this tadka fry into the daal. Boil for 1 -2 minutes.
9

Our special daal is ready.