Egg plant bhartha

Name: Egg plant bhartha
Total time: 1800 s
Cuisine: Indian
Ingredients: 700 grams round shape egg plant; 1 cup peas; 2 big sized onion; 3 big sized tomato; 3 tablespoons mustard oil; As per taste Salt; As Required kasmiri lal mirchi; Few fresh coriander leaves

renu bhasin @Renu_24467330

Bhartha is very popular dish in north india . it looks like a rich food . Peas gives it good flavour.

renu bhasin @Renu_24467330

Bhartha is very popular dish in north india . it looks like a rich food . Peas gives it good flavour.

Saved

Ingredients

30 minutes

700 gramsround shape egg plant
1 cuppeas
2 big sizedonion
3 big sizedtomato
3 tablespoonsmustard oil
As per taste Salt
As Requiredkasmiri lal mirchi
Fewfresh coriander leaves

Saved

Steps

30 minutes

1

Firstly peel wash & cut the eggplant into small pieces. Transfer in cooker for boil.
2

Add a pinch of salt & some water. For masala chopped onion & tomato. take a pan add oil heat it properly. Roast onions & peas add red chili.
3

Because chili leaves her colour in oil. after change the onion colour adds tomato. Add more salt also, cover it for some time.
4

Till onion & tomato cooked well. Now eggplant squeeze in a strainer, & the dough transfer in the pan. Stir it proper till all things mix together.
5

Roast it low or mid flame till Bharatha leave oil. Garnish it with fresh coriander leaves.
6

With this method, we can check eggplant proper & peas give it a mouthwatering flavour