A picture of Pulao parantha.

Pulao parantha

Rajni Singh @rajnisingh

Pulao parantha

Rajni Singh @rajnisingh

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Ingredients

30 minutes

4 people

1 bowlLeftover pulav
2onions
2-3Green chillies
As requiredWheat flour dough
As neededGhee for fry
As per taste Salt
as requiredRed chilli powder
as per tasteChaat masala
as per requirementBlack pepper powder

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Steps

30 minutes

1

Chopped the onions and green chilies.
2

In a bowl, mix the pulav and chopped onions and green chilies.
3

Add salt, red chili powder, black pepper powder, and chaat masala to it.
4

Our stuffing is ready for parantha.
5

Then make a small chapati, fill the stuffing in it.
6

Then rolled it again. Then make a roti.
7

Then cook it on tawa from both sides.
8

Apply ghee on both sides and fry it.
9

Our masaledar pulav parantha is ready to eat 😋
10

Serve with any pickle or tea.

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Cooksnaps

Saved

Rajni Singh

Rajni Singh @rajnisingh

on May 25, 2021 10:29

Comments

Aruna Thapar @Arunathapar27

May 25, 2021 12:46

Wow!

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