Chocobar Kulfi

Name: Chocobar Kulfi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams Milk; 100 grams Sugar; 4 Cardamom; as needed Chocolate powder: (You can also make chocolate by breaking it; 3 spoons Butter; 10-12 Cashew : (finely chopped)

kavya hasrani @cook_25782699

Bhuswal

Chocobar Kulfi

kavya hasrani @cook_25782699

Saved

Ingredients

30 min

4 servings

500 gramsMilk
100 gramsSugar
4Cardamom
as neededChocolate powder: (You can also make chocolate by breaking it
3 spoonsButter
10-12 Cashew : (finely chopped)

Saved

Steps

30 min

1

First, boil the milk and after that thicken it on medium heat. (And keep him going on bit by bit
2

When 3 parts of milk are thickened, add cardamom and sugar to it and turn off the gas and leave it to cool for 10 minutes.
3

After 10 minutes you fill it in an angle and keep it in the refrigerator for 30-40 minutes.
4

4. By then, you will make chocolate powder by mixing it with oil. And finely chop the cashews too.
5

Now we will remove the Kulfi from Kulfi molds. (To get rid of it, first put the Kulfi molds in water for a while and then remove the layer from the knife and remove it from the help of the stick)
6

Now we put chocolate mixture on all sides.
Then pour the cashew nuts finely on all four sides. (You can use any other drafts if you want)
7

Then take some ice in a few crores and keep the cream on the same. After putting the mixer in the whole ice cream, keep it in the fridge for 10 minutes (this does not make the chocolate move)
8

Get out after a minute and you have Chocobar Kulfi ready.