Amberjack Teriyaki in a Frying Pan

Name: Amberjack Teriyaki in a Frying Pan
Cuisine: American
Ingredients: 2 Amberjack (buri); 2 tbsp ★Soy sauce; 2 tbsp ★Sake; 2 tbsp ★Mirin; 1 tsp ★Sugar; 1 Vegetable oil

cookpad.japan @cookpad_jp

This is a standard dish in my house.

Wipe away any excess oil that comes out of the amberjack with paper towels.
Amberjack is also tasty even if you simply cook it in soy sauce and mirin. Recipe by Yuuyuu0221

This is a standard dish in my house.

Wipe away any excess oil that comes out of the amberjack with paper towels.
Amberjack is also tasty even if you simply cook it in soy sauce and mirin. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

This is a standard dish in my house.

Wipe away any excess oil that comes out of the amberjack with paper towels.
Amberjack is also tasty even if you simply cook it in soy sauce and mirin. Recipe by Yuuyuu0221

This is a standard dish in my house.

Wipe away any excess oil that comes out of the amberjack with paper towels.
Amberjack is also tasty even if you simply cook it in soy sauce and mirin. Recipe by Yuuyuu0221

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Ingredients

2Amberjack (buri)
2 tbsp★Soy sauce
2 tbsp★Sake
2 tbsp★Mirin
1 tsp★Sugar
1Vegetable oil

Saved

Steps

1

Lightly sprinkle flour over the amberjack using a tea strainer. Heat a little oil in a frying pan and cook the amberjack.
2

When they are browned, flip them over and cook the other side. Add the mixed ★ ingredients, and turn the heat up to high and simmer until you get a glossy finish.