Timus (Indonesian Sweet Potato)

Name: Timus (Indonesian Sweet Potato)
Yield: 1 serving
Cuisine: American
Ingredients: 1 kilo Sweet potatoes; 150 grams Corn starch; 100 grams～ Sugar; 1 dash Salt; 1 Vanilla extract; 1 Oil for frying

cookpad.japan @cookpad_jp

I first made it with 1 kilo of potatoes, but it was so good, I used 2 kilos from the second time.
My helper Nuru taught me this recipe.

Adjust the amount of sugar you need according to the sweetness of your sweet potatoes. If you prefer a chewier texture, use a little more corn starch. Recipe by IbuNatsuko

I first made it with 1 kilo of potatoes, but it was so good, I used 2 kilos from the second time.
My helper Nuru taught me this recipe.

Adjust the amount of sugar you need according to the sweetness of your sweet potatoes. If you prefer a chewier texture, use a little more corn starch. Recipe by IbuNatsuko

cookpad.japan @cookpad_jp

I first made it with 1 kilo of potatoes, but it was so good, I used 2 kilos from the second time.
My helper Nuru taught me this recipe.

Adjust the amount of sugar you need according to the sweetness of your sweet potatoes. If you prefer a chewier texture, use a little more corn starch. Recipe by IbuNatsuko

I first made it with 1 kilo of potatoes, but it was so good, I used 2 kilos from the second time.
My helper Nuru taught me this recipe.

Adjust the amount of sugar you need according to the sweetness of your sweet potatoes. If you prefer a chewier texture, use a little more corn starch. Recipe by IbuNatsuko

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Ingredients

1 serving

1kilo Sweet potatoes
150 gramsCorn starch
100grams～ Sugar
1 dashSalt
1Vanilla extract
1Oil for frying

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Steps

1

Peel the sweet potatoes, cut into appropriate pieces, and steam.
2

Mash the steamed sweet potatoes with a potato masher while they're still hot.
3

Add the rest of the ingredients into the mashed sweet potatoes. Adjust the amount of corn starch and sugar to your liking.
4

Form barrel-shaped bite-sized balls. Fry in oil until golden brown.