Microwaved Steamed Bread & Steamed Dorayaki

Name: Microwaved Steamed Bread & Steamed Dorayaki
Yield: 1 serving
Cuisine: American
Ingredients: 25 grams Plain flour; 1/2 tsp Baking powder; 20 grams Sugar; 1 Egg; 1 tsp Vegetable oil; 1 tsp Powdered sakura (or coffee, matcha, etc.)

cookpad.japan @cookpad_jp

I wanted to eat some steamed dorayaki, so I tried coming up with a recipe for it.

If you don't mix the batter well enough during Step 1 your bread with harden. Microwave soon after adding the baking powder. If you let it sit too long, it won't rise properly. Recipe by commeline

I wanted to eat some steamed dorayaki, so I tried coming up with a recipe for it.

If you don't mix the batter well enough during Step 1 your bread with harden. Microwave soon after adding the baking powder. If you let it sit too long, it won't rise properly. Recipe by commeline

cookpad.japan @cookpad_jp

I wanted to eat some steamed dorayaki, so I tried coming up with a recipe for it.

If you don't mix the batter well enough during Step 1 your bread with harden. Microwave soon after adding the baking powder. If you let it sit too long, it won't rise properly. Recipe by commeline

I wanted to eat some steamed dorayaki, so I tried coming up with a recipe for it.

If you don't mix the batter well enough during Step 1 your bread with harden. Microwave soon after adding the baking powder. If you let it sit too long, it won't rise properly. Recipe by commeline

Saved

Ingredients

1 serving

25 gramsPlain flour
1/2 tspBaking powder
20 gramsSugar
1Egg
1 tspVegetable oil
1 tspPowdered sakura (or coffee, matcha, etc.)

Saved

Steps

1

Put the flour and baking powder in a heatproof bowl and use a small whisk to whisk.
2

Mix in the sakura-ko and sugar. Then, mix in the egg and vegetable oil.
3

Cook uncovered in the microwave at 700 W for 1.5 minutes. Enjoy!
4

This is the yomogi version!
5

If you take it out of the ramekin and thinly slice in half, you can fill it with anko to make a dorayaki.