Dark Brown Sugar Brownies

Name: Dark Brown Sugar Brownies
Yield: 4 servings
Cuisine: American
Ingredients: 40 grams ★Dark brown sugar; 20 grams ★Chocolate; 30 grams ★Unsalted butter; 2 tbsp ★Water; 1 Egg; 50 grams ☆Cake flour; 2 tsp ☆Cocoa powder; 2/3 tsp ☆Baking powder

cookpad.japan @cookpad_jp

I received a lot of dark brown sugar, so I scribbled down a recipe to try to use it up.

It's best if your brown sugar is broken into a powdery consistency. If it's not, grate it finely.
You can even try adding some nuts to the batter.
Adjust the baking times according to your oven and microwave.
The pan I used is what I use to make steamed egg custard. Recipe by Shinsan

I received a lot of dark brown sugar, so I scribbled down a recipe to try to use it up.

cookpad.japan @cookpad_jp

I received a lot of dark brown sugar, so I scribbled down a recipe to try to use it up.

Saved

Ingredients

4 servings

40 grams★Dark brown sugar
20 grams★Chocolate
30 grams★Unsalted butter
2 tbsp★Water
1Egg
50 grams☆Cake flour
2 tsp☆Cocoa powder
2/3 tsp☆Baking powder

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Steps

1

Chop up the ★ ingredients, put into a bowl, and microwave for 2 minutes to melt. Preheat the oven to 180°C.
2

Beat the egg and add to the bowl from Step 1.
3

Sift the ☆ ingredients into the bowl and mix together. Pour into a cake pan lined with parchment paper.
4

Bake in an oven at 180°C for 15 minutes. Once cooled, cut into large pieces. You're done. See, it's so easy! You can also cut it into smaller pieces and arrange it in a cute way.