Dark Brown Sugar Brownies
I received a lot of dark brown sugar, so I scribbled down a recipe to try to use it up.
It's best if your brown sugar is broken into a powdery consistency. If it's not, grate it finely.
You can even try adding some nuts to the batter.
Adjust the baking times according to your oven and microwave.
The pan I used is what I use to make steamed egg custard. Recipe by Shinsan
Dark Brown Sugar Brownies
I received a lot of dark brown sugar, so I scribbled down a recipe to try to use it up.
It's best if your brown sugar is broken into a powdery consistency. If it's not, grate it finely.
You can even try adding some nuts to the batter.
Adjust the baking times according to your oven and microwave.
The pan I used is what I use to make steamed egg custard. Recipe by Shinsan
Cooking Instructions
- 1
Chop up the ★ ingredients, put into a bowl, and microwave for 2 minutes to melt. Preheat the oven to 180°C.
- 2
Beat the egg and add to the bowl from Step 1.
- 3
Sift the ☆ ingredients into the bowl and mix together. Pour into a cake pan lined with parchment paper.
- 4
Bake in an oven at 180°C for 15 minutes. Once cooled, cut into large pieces. You're done. See, it's so easy! You can also cut it into smaller pieces and arrange it in a cute way.
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