Grilled Chicken Salad

Name: Grilled Chicken Salad
Total time: 1800 s
Yield: 2 person
Cuisine: British
Ingredients: 1 piece Chicken breast; 3 tbsp heaped Tandoori masala; 2 tbsp Lemon juice; 1 tbsp Yogurt; 1/2 cup Carrot julienne; 1/2 cup Cabbage chopped; 1/2 cup Capsicum chopped; 4 tbsp Mayonnaise; 2 tbsp Cream; 1 tsp Oregano; 2 tbsp Oil; 1-2 stalks Celery chopped; 1 cup Ice burg lettuce chopped; Salt as per taste; Black pepper powder as per taste; 1 tbsp Olive oil; 1 tsp apple cider vinegar

Mrs Fawaz @fairy1227

A great and healthy kick-start recipe for your soul
#cpl #chocolate

Mrs Fawaz @fairy1227

A great and healthy kick-start recipe for your soul
#cpl #chocolate

Saved

Ingredients

30 mins

2 person

1 pieceChicken breast
3 tbsp heapedTandoori masala
2 tbspLemon juice
1 tbspYogurt
1/2 cupCarrot julienne
1/2 cupCabbage chopped
1/2 cupCapsicum chopped
4 tbspMayonnaise
2 tbspCream
1 tspOregano
2 tbspOil
1-2 stalksCelery chopped
1 cupIce burg lettuce chopped
Salt as per taste
Black pepper powder as per taste
1 tbspOlive oil
1 tspapple cider vinegar

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Steps

30 mins

1

Marinate the chicken breast with tandoori masala, yogurt and 1tbsp lemon juice and keep aside for at least 30 mins
2

In a bowl add cream, mayonnaise, 1tbsp lemon juice, Apple cider vinegar, salt, black pepper powder, olive oil and mix well
3

Now add all chopped veggies in the mixture and toss it well
4

Now in a frying pan heat oil and fry chicken with all its marination until chicken is done and attains nice golden color
5

Cut strips of chicken and place over the salad
6

Sprinkle some oregano and chilli flakes on the top and serve