Schezwan Cabbage Fritters

Name: Schezwan Cabbage Fritters
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup grated cabbage; 2 tsps schezwan chutney; 1 cup chopped onions; 1/2 cup refined flour (maida); 1 tbsp chopped garlic; 1/4 cup chopped spring onions; 1 tsp baking soda; water; Oil to deep fry; Red chilli sauce, as required; 1 little fresh parsley

Anamta Azeem @anamta4004

Deep fried cabbage and spring onion dumpling served with schezwan chutney. It is easy to make and are very delicious.
#cpl
#zafran

Anamta Azeem @anamta4004

Deep fried cabbage and spring onion dumpling served with schezwan chutney. It is easy to make and are very delicious.
#cpl
#zafran

Saved

Ingredients

15 mins

4 servings

1 cupgrated cabbage
2tsps schezwan chutney
1 cupchopped onions
1/2 cuprefined flour (maida)
1 tbspchopped garlic
1/4 cupchopped spring onions
1 tspbaking soda
water
Oil to deep fry
Red chilli sauce, as required
1little fresh parsley

Saved

Steps

15 mins

1

Put grated cabbage in a bowl, add refined flour, baking soda, onions, spring onions, salt, garlic, schezwan chutney and water and mix.
2

Slide the mixture into hot oil and deep-fry till golden and crisp. Drain on absorbent paper. Place the fritters over the sauce, garnish with a little parsley and serve hot.