Aam Ki Laungi

Name: Aam Ki Laungi
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms raw mango; 250 gms jaggery; 1 tablespoon Cumin Seeds; 1 tablespoon Fenugreek seeds; 1/2 tablespoon turmeric powder; As per taste Salt; 1 tablespoon red chiili powder; 1 tablespoon garam masala

vidhi vazirani @cook_18490567

It is a very tasty and easy recipe. It is a good source of vitamin C. It can preserve for 15 days in the refrigerator also.

vidhi vazirani @cook_18490567

It is a very tasty and easy recipe. It is a good source of vitamin C. It can preserve for 15 days in the refrigerator also.

Saved

Ingredients

10 minutes

4 servings

500 gmsraw mango
250 gmsjaggery
1 tablespoonCumin Seeds
1 tablespoonFenugreek seeds
1/2 tablespoonturmeric powder
As per taste Salt
1 tablespoonred chiili powder
1 tablespoongaram masala

Saved

Steps

10 minutes

1

First heat up oil in a utensil add cummin seeds and Fenugreek seeds to it let them crackle.
2

Then add turmeric powder and small pieces of raw mango, saute for 2 minutes add salt and 1glass water to it.
3

Boil it until pieces of raw mango became soft then add jaggery to it.
4

Now add red chili powder and garam masala and cook for 5 minutes. Switch off the flame. Laungi is ready to serve. eat with paratha it will give an amazing taste 😋