Stuffed Green Mangoes

Name: Stuffed Green Mangoes
Total time: 18000 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 large Green Mangoes (or 6 medium); 2 lb ground chuck; 1 lb Bob Evan's Country Sausage; 2 eggs; 3/4 cup minute rice; 3/4 cup boiling water; 23 oz tomato juice

Devilsnew @borkaborka51

Knockemstiff, Ohio

Classic stuffed mangoes, the only kind I like. Simple but tasty.

Devilsnew @borkaborka51

Knockemstiff, Ohio

Classic stuffed mangoes, the only kind I like. Simple but tasty.

Saved

Ingredients

5 hours

4 servings

4 largeGreen Mangoes (or 6 medium)
2 lbground chuck
1 lbBob Evan's Country Sausage
2eggs
3/4 cupminute rice
3/4 cupboiling water
23 oztomato juice

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Steps

5 hours

1

Boil the water. Add minute rice and cover, take pan off the heat. Let steam for 5 minutes. Place aside.
2

Cut the tops of the mangoes round the stem, lifting up , depodding and deseeding your mango in one fell swoop. Pluck the ribs and rinse the fruit. Save any green from the tops and cut coarsely.
3

Add the rice, beef, and pork sausage along with the two eggs into a large mixing bowl. Get in there with your clean hands and mix well until homogenous. (Over)Stuff your green mangoes, packing firmly.
4

Line the bottom of the crockpot with any leftover mango trimmings and meatballs. Place the stuffed mangoes on top. Add 23 ozs. tomato juice.
5

Cover. Let go for 5 hours on the "High" Setting. Serve with cottage cheese, applesauce, and bread n' butter.