Walnuts and Zatar spiced Pide

Name: Walnuts and Zatar spiced Pide
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Yeast; 1 cup Warm water; 1 cup Warm Milk; 3 tsp Sugar; 3 tbsp+3 tsp Olive oil; 1 Egg separated; 1/4 tsp Salt; 4-5 cups Flour; 5 tbsp Cream cheese; 2 tbsp Zatar spice; 4 tbsp Roasted Walnut powder; as required Olives green few slices; as needed Cranberries few

Insiya Kagalwala @cook_12030725

#walnuttwists
Pide is a traditional Turkish Bread.
Here, I have given a twist and used creamcheese and Zatar with roasted walnut powder.
Gives a beautiful and nutty flavor and a meal in itself

Insiya Kagalwala @cook_12030725

#walnuttwists
Pide is a traditional Turkish Bread.
Here, I have given a twist and used creamcheese and Zatar with roasted walnut powder.
Gives a beautiful and nutty flavor and a meal in itself

Saved

Ingredients

40 mins

4 servings

1 tbspYeast
1 cupWarm water
1 cupWarm Milk
3 tspSugar
3 tbsp+3 tspOlive oil
1Egg separated
1/4 tspSalt
4-5 cupsFlour
Filling
5 tbspCream cheese
2 tbspZatar spice
4 tbspRoasted Walnut powder
as requiredOlives green few slices
as neededCranberries few

Saved

Steps

40 mins

1

In a big bowl add the yeast sugar the warm water and the warm milk and whisk it thoroughly
2

Add the salt and the olive oil 3 tbsp only and whisk again
3

Now gradually add cup flour at a time and keep whisking
4

Add 4 to almost 5 cups till you have a nice soft dough
5

Don't use the entire 5th cup of flour...use as much as its needed
6

Add the remaining 3 tsp olive oil and all over the dough. Cover and let it rise till it doubles
7

Once our dough is doubled in size,divide it into two
8

Take one divided roll and flatten it.
Don't flatten it too thin.The thickness should be 1 to 1.5 inches
9

Mix the cream cheese,the zatar and the Walnuts.Spread thus over our dough just in the center leaving an edge ont he sides
10

Now sprinkle the olives and the Cranberries
11

Preheat the oven at 200⁰ c and bake the pode for 20 mins each
12

This pide can be eaten as it is but if you want you can have with with some Hummus and Babaganoush
13

The flavour of Walnuts enhances more once baked.You can even add crushed Walnuts if you like