Walnut masala Vada

Name: Walnut masala Vada
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 +1/8 cup chana dal; 1/2 cup walnuts; 1 teaspoon fennel seeds; as per taste Salt; 1 tablespoon ginger and chillies paste; Some finely chopped curry leaves; Few Finely chopped coriander; As Required Oil for shallow fry

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

#walnuttwists

Nidhi Sanghvi @cook_33511

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Ingredients

20-25 minutes

2 people

1/2 +1/8 cup chana dal
1/2 cupwalnuts
1 teaspoonfennel seeds
as per tasteSalt
1 tablespoonginger and chillies paste
Somefinely chopped curry leaves
FewFinely chopped coriander
As RequiredOil for shallow fry

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Steps

20-25 minutes

1

Soak the chana dal for 3 hours. drain the excess water.
2

To a mixture, jar adds 1/2 cup soak chana dal,1/4 cup walnuts, fennel seeds, and salt. plus this a few times.
3

Transfer the ground chana dal mixture to a bowl, add ginger and chilies paste, curry leaves, coriander leaves,1/8 cup soak chana dal, and 1/4 cup finely chopped walnuts, and mix well.
4

Make patties of the mixture and keep them aside. heat oil in a pan and shallow fry masala Vada on medium flame until they are golden brown in colour.
5

Serve them hot with green chutney or coconut Chutney.