Mutton Rogan Josh

Name: Mutton Rogan Josh
Total time: 3600 s
Yield: 3 People
Cuisine: Indian
Ingredients: 700 gm Mutton -; 200 gm Curd -; 2-3 Green Cardamom -; 2 Black Cardamom; 2 Bay Leaf; 3-4 Dry Red Chilli; 1 stick Cinnamon- (small); 3-4 Cloves; 1 TBSP Fennel Powder-; 1 TBSP Dry Ginger Powder -; 1 Green Cardamom Powder -; 4 TBSP Kashmiri Red Chilli Powder-; 1 TBSP Coriander Powder -; 1/2 Tsp Asafoetida-; To Taste Salt; 2 Tsp Black Pepper Powder-; 1-1/2 Tsp Garam Masala Powder -; 1 Lemon Juice -; 4 TBSP Mustard Oil -; 2-3 TBSP Ghee -

Sneha Saha Dass @Sneha2016

Heard a Lot about this Cuisine & also tried from various Restaurants so finally Wanted to try my Hands on It for my Husband, as He is a Hardcore Mutton Lover...#Foodyy_Bangali_Cookpad

Sneha Saha Dass @Sneha2016

Heard a Lot about this Cuisine & also tried from various Restaurants so finally Wanted to try my Hands on It for my Husband, as He is a Hardcore Mutton Lover...#Foodyy_Bangali_Cookpad

Saved

Ingredients

1 hr

3 People

700 gmMutton -
200 gmCurd -
2-3 Green Cardamom -
2Black Cardamom
2Bay Leaf
3-4 Dry Red Chilli
1 stickCinnamon- (small)
3-4 Cloves
1 TBSPFennel Powder-
1 TBSPDry Ginger Powder -
1Green Cardamom Powder -
4 TBSPKashmiri Red Chilli Powder-
1 TBSPCoriander Powder -
1/2 TspAsafoetida-
To TasteSalt
2 TspBlack Pepper Powder-
1-1/2 TspGaram Masala Powder -
1Lemon Juice -
4 TBSPMustard Oil -
2-3 TBSPGhee -

Saved

Steps

1 hr

1

Marinate the Mutton Piece with Salt, Lemon Juice, Black Pepper Powder, Garam Masala Powder & 1TBSP Mustard Oil & Keep it Overnight in Fridge..
Now Take a Bowl, Put Curd, Fennel Powder, Green Cardamom powder, Dry Ginger Powder, Coriander Powder & Dry Red Chilli Powder mix them well & keep aside..
Take Pressure Cooker, Heat 3TBSP Mustard Oil well then shimmer the Flame add Ghee, after that add Bay Leaf, Dry Red Chilli, Asafoetida, Cinnamon, Cloves & Green Cardamom sauté for 30 seconds..
2

Thadd the Marinated Mutton & Mix well with the Masalas...
Fry the Mutton on Medium Flame for 5-6 mins, then add the Curd Mixture & Mix well with the Mutton Well... Cook for another 4-5 mins on Medium to High Flame...
Once the Oil starts Leaving the Surface, add 300ml of Warm Water or (as much gravy you require).. Take a Boil... Now put the Cooker’s Lid & Cook it on Medium to High flame with 6-7 Whistles...
After the 7 Whistles release the steam & take a look..
3

Check with the seasoning & once the Mutton becomes soft, Take A Tadka Pan, heat some more Ghee & Kashmiri Dry Chilli Powder & then pour it into the Mutton, Give a Stir... Serve Hot with Tandoori Roti, Naan or Steam Rice..
4