Chicken Biryani

Name: Chicken Biryani
Cuisine: Pakistani
Ingredients: 2 Bari Elaichi; 3-4 laung; 2 Tezpat; 2 Badiyan k phool; 2 Choti Elaichi; 2 oninions; 2 tomatoes; 4-5 potatoes; 3 cups Rice; 2 tsp Vinegar; 2 tsp Cooking oil; 1 and half tsp Ginger Garlic paste; 1 kg Chicken; 1 tsp Red chilli powder; 1 tsp Salt; 1 tsp Zeera powder; 1 tsp Dhanya powder; 1 pinch Chilli flakes; 1/4 tsp Black pepper; 1 cup Yogurt; Food colors; 3-4 tsp Tamarind pulp; 2-3 drops Kewra essence; 1 Lemon; 3-4 Green chilli

Rukhsar G Rasool @Rukhsar

Chicken Biryani is my most favourite dish I can eat it every day my family also love it this is my first attempt and trust me everyone loved it it was so yummy even I couldn't believe it that I can cook itna mazy ka😁 by the way don't judge my Biryani colors it seems like zarda but I love adding colors as much as I can in Biryani 😅🌸

#referbycheffrom_uae

Rukhsar G Rasool @Rukhsar

Saved

Ingredients

2Bari Elaichi
3-4laung
2Tezpat
2Badiyan k phool
2Choti Elaichi
2oninions
2tomatoes
4-5potatoes
3 cupsRice
2 tspVinegar
2 tspCooking oil
1 and half tsp Ginger Garlic paste
1 kgChicken
1 tspRed chilli powder
1 tspSalt
1 tspZeera powder
1 tspDhanya powder
1 pinchChilli flakes
1/4 tspBlack pepper
1 cupYogurt
Food colors
3-4 tspTamarind pulp
2-3 dropsKewra essence
1Lemon
3-4Green chilli

Saved

Steps

1

Heat oil and add all garam masala in it and cook it for 2 minutes then add chopped onions in it and leave it till the onion gets goldenish brown on the other side add water in a pot for boiling the rice and add 2 tsp vinegar in it and 2 tsp cooking oil add 1 piece of cinnamon, 2 badian k phool 2 choti Elaichi and 2 bari Elaichi 2 to 3 long and 1 tazpat when water gets boiled add rice in it and boil it 90% and then strain it.
2

When your onion gets goldenish brown add 1 and half spoon ginger garlic paste and cook it for 3 to 4 minutes then add chicken in it and cook it for 8 to 10 minutes then add chopped tomatoes, 1 tsp red chilli powder, 1 tsp salt, 1 tsp danya powder, 1/4 tsp black pepper, 1 pinch red chilli flakes, 1tsp zeera powder then mix it well and cook it for 3 to 4 miuntes and then add 1 and half cup of water and mix it well and then cover it and let it cook for 8 to 10 minutes on medium flame.
3

Then take 1 cup yogurt and add some zarda color in it and mix it well and put it in your gravy then add 2 to 3 tsp tamarind pulp and 2 to 3 drops of kewra essence and mix it well then add 3 to 4 green chilies then mix it and cook it until the water gets dry and then at the end squeeze one lemon in your qorma.
4

And at the last add half boiled rice in your qorma and mix it slowly then add one layer of rest of the boiled rice and add food colors whatever color you like to add I added too many colors but usually for bryani only orange color is used😁 then levae it on dam for 5 to 10 minutes and tada it is ready to serve.