Neer Dosa

Name: Neer Dosa
Total time: 19800 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1 cup Idli Rice; As required Water as per need for a smooth paste and then a watery consistency; as per taste Salt; 1 tsp oil

Madhumita Bishnu @Madhubish27

Kolkata

#boxweek8
Neer Dosa or Water Dosa is a famous cuisine from Mangalore. I’ve tried my hands on it and loved the taste. I didn’t have it with Mutton or Prawns though I’ve heard it’s common to have it with. Instead, I enjoyed with Coriander Chutney.

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation Time-10 mins, Cooking Time- 5hr 20mins

1 person

1 cupIdli Rice
As required Water as per need for a smooth paste and then a watery consistency
as per taste Salt
1 tspoil

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Steps

Preparation Time-10 mins, Cooking Time- 5hr 20mins

1

In a bowl keep washed rice and then keep it soaked in water for 5 hrs.
2

Discard the water and add to a blender. Add adequate water to make a smooth paste.
3

Add salt and mix well. Now add 1/4 cup water in turns to make a watery consistency or Neer meaning water.
4

In a pan heat oil and smear the pan, run a kitchen towel over it. Pour a ladle and swirl the pan in a direction so that it spreads all sides.
5

Cover the pan, reduce the flame, and within 30-40 seconds the sides will leave the surface.
6

Fold the first half and then fold again. Set aside.
7

Plate and enjoy with a Coriander or Coconut Chutney.

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on May 26, 2021 12:03

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you