Walnut Rice Kheer

Name: Walnut Rice Kheer
Total time: 3000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 litre full cream milk; 1/2 bowl rice; 1/2 bowl walnuts; 8-10 raisins; 4-6 almonds; 1 tbsp melon seeds; 1 tbsp desiccated coconut; 2 Green cardamoms; 4-6 cashew nuts; 4-6 pistachio; 1/2 bowl sugar; 8-10 strands saffron

Aruna Thapar @Arunathapar27

New Delhi

#walnuttwists
#walnuts are rich in omega-3 fats and contain higher amounts of antioxidants. Eating walnuts may improve brain health and prevent heart disease and cancer. Walnuts are most often eaten as a snack but can also be added to salads, pastas, breakfast cereals, soups, and baked goods.

Aruna Thapar @Arunathapar27

Saved

Ingredients

50 minutes

6 servings

1 litrefull cream milk
1/2 bowlrice
1/2 bowlwalnuts
8-10raisins
4-6almonds
1 tbsp melon seeds
1 tbsp desiccated coconut
2Green cardamoms
4-6cashew nuts
4-6pistachio
1/2 bowlsugar
8-10 strandssaffron

Saved

Steps

50 minutes

1

Boil milk. Soak saffron in 2 tbsp milk. Chop all dry fruits.
2

Add rice in milk. Let it simmer on low flame till it turn thick. It will take around 15-20 minutes. Keep stirring in between.
3

Add sugar and mix.
4

Add soaked saffron with milk and chopped dry fruits. Stir.
5

Cook on low flame till it turn thick and sugar mixes well.
6

Serve chilled garnished with chopped walnuts.