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Stuffed Bell Peppers
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A picture of Stuffed Bell Peppers.

Stuffed Bell Peppers

Sergio Serratos
Sergio Serratos @cook_3862801

Stuffed Bell Peppers

Sergio Serratos
Sergio Serratos @cook_3862801
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Ingredients

25 mins
2 servings
  • Stuffing
  • 1 lbGround Turkey
  • 1 cloveGarlic
  • 1 tspSalt
  • 1 dashPepper
  • 3 sliceMushrooms
  • 1 dashGarlic Salt
  • 3 cupCooked White Rice
  • Bell Peppers
  • 2 eachBell Peppers
  • 4 sliceProvologne
  • 2 cupSherred Mozerella
  • 1 dashChicken Broth
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Steps

25 mins
  1. 1

    Cut and gut bell peppers in half.

  2. 2

    Boil chicken broth in pan with water and place bell peppers for 7 minutes. Remove and place aside.

  3. 3

    Place ground turkey in pan over medium heat until light brown. Stir in sliced mushrooms and diced garlic.

  4. 4

    Season with salt, pepper, and garlic salt.

  5. 5

    Place a slice of provologne in each bell pepper. Fill halfway with rice. Fill the rest with the ground turkey stuffing.

  6. 6

    Cover with foil. Bake for 10 minutes @ 350°F. Uncover, sprinkle with mozerella. Replace in the over, uncovered for 5 additional minutes. Remove and serve.

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Copied!

Sergio Serratos
Sergio Serratos @cook_3862801
on January 08, 2014 06:22

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Keywords

Stuffed Pepper Mushroom White Rice Bell Pepper Ground Turkey Pepper Chicken Garlic

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