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Instant Mango Jalebi
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A picture of Instant Mango Jalebi.

Instant Mango Jalebi

Dr. Lina Patel
Dr. Lina Patel @lina3179_ckpd
Ahmedabad

#boxweek8

#boxweek8

Read more

Instant Mango Jalebi

Dr. Lina Patel
Dr. Lina Patel @lina3179_ckpd
Ahmedabad

#boxweek8

#boxweek8

Read more
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Ingredients

20 to 30 min
2 servings
  • 1 cupmaida
  • 1/2 cupcurd
  • 1 tspvinegar
  • 1/2 tspbaking powder
  • 1/2 cupwater (remove 2 tsp water from this)
  • 2 tspmango puree
  • as requiredOil or ghee for frying
  • as requiredWater
  • Sugar syrup:
  • 1 cupsugar
  • 3/4 cupwater
  • Pinchsaffron
  • 1/4 tspcardamom powder
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Steps

20 to 30 min
  1. 1

    Mix all ingredients. Add water according to your batter consistency (not too thick and not too watery). Mix it properly so there is no lumps in better. Rest for 10 mins.

    A picture of step 1 of Instant Mango Jalebi.
  2. 2

    Make sugar syrup.

  3. 3

    Deep fry the jalebies in medium hot oil or ghee. Soak it in hot sugar syrup for 2 to 3 mins. Served hot.

    A picture of step 3 of Instant Mango Jalebi.
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Dr. Lina Patel
Dr. Lina Patel @lina3179_ckpd
on May 27, 2021 17:13
Ahmedabad
Assistant Professor (M.Sc. Ph.D. B.Ed.)
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Comments (7)

Swati Bharadwaj
Swati Bharadwaj @explorefoodwithSwati
May 28, 2021 18:31
Thanks for sharing this lovely recipe 💐
Presentation is also nice..
Do visit my profile to see my recipes to like , comment and follow if you wish to❣️
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