Easy Pasta Carbonara for Lunch

Name: Easy Pasta Carbonara for Lunch
Yield: 1 serving
Cuisine: American
Ingredients: 1 serving Pasta; 1 ■Egg yolk; 1 tbsp ■Grated cheese; 2 tbsp ■Milk; 1 dash ■Coarsely ground black pepper; 1 clove Garlic; 5 slice Bacon; 2 tsp Olive oil; 50 ml Heavy cream

cookpad.japan @cookpad_jp

I made an easy but foolproof recipe.

If you cook the egg too long, the sauce becomes crumbly. The key to success is to cook over low or residual heat. Recipe by Itayan

I made an easy but foolproof recipe.

If you cook the egg too long, the sauce becomes crumbly. The key to success is to cook over low or residual heat. Recipe by Itayan

cookpad.japan @cookpad_jp

I made an easy but foolproof recipe.

If you cook the egg too long, the sauce becomes crumbly. The key to success is to cook over low or residual heat. Recipe by Itayan

I made an easy but foolproof recipe.

If you cook the egg too long, the sauce becomes crumbly. The key to success is to cook over low or residual heat. Recipe by Itayan

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Ingredients

1 serving

1serving Pasta
1■Egg yolk
1 tbsp■Grated cheese
2 tbsp■Milk
1 dash■Coarsely ground black pepper
1 cloveGarlic
5 sliceBacon
2 tspOlive oil
50 mlHeavy cream

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Steps

1

Boil water and add salt. Mix the ■ ingredients and set aside. Cut the bacon into strips. Cut the garlic in half, remove the core, and crush with a knife or a wooden spoon.
2

Pour the olive oil in a frying-pan, add the garlic, and turn on the heat to low. Fry the bacon until it becomes crispy. At the same time, boil the pasta.
3

Pour 1 ladleful of pasta cooking water to the Step 2 frying pan. Simmer for a little while, and add the heavy cream. If the pasta is still cooking, turn off the heat on the pan.
4

Add the pasta into the Step 3 pan, add the ■ mixture, and mix. When the sauce is runny, mix over low heat. Serve on a plate, and sprinkle with black pepper.