chicken drumsticks with herps
Steps
- 1
preheat oven to 450°F
- 2
in large bowl mix flour , paprika , salt and pepper
- 3
in food processor put tomatos, onion, garlic , herbs squeeze lemon and add along with olive oil
- 4
put the chicken legs in the flour mixure then mix until coated then add BBQ sauce and mix until all coated then add the blended mixure into the bowl and mix
- 5
put all mixure inside the oven bag and close it tight
- 6
put the bag in a cocking tray and insert in oven
- 7
reduce temp to 375°F and cock for 40 min
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