Garlic Soy Sauce
This recipe was passed down to me from my mom, and is a staple in our house.
You can pickle the garlic without slicing, but you could use the sliced garlic in cooking, so I make 2 kinds of garlic soy sauce in my house.
Adjust the amount of garlic to your liking. Recipe by Yuuyuu0221
Garlic Soy Sauce
This recipe was passed down to me from my mom, and is a staple in our house.
You can pickle the garlic without slicing, but you could use the sliced garlic in cooking, so I make 2 kinds of garlic soy sauce in my house.
Adjust the amount of garlic to your liking. Recipe by Yuuyuu0221
Open in Cookpad AppSteps
- 1
Sterilise a container with boiling water. Wash the garlic, pat dry thoroughly, and cut off the root ends. Thinly slice into 3 mm or use whole.
- 2
Put the garlic into the container, pour in enough soy sauce to cover the garlic, and seal with the lid to keep it from going bad.
- 3
When you are using the whole garlic without slicing, you can keep the mixture at room temperature. When I use sliced garlic, I keep the sauce in the fridge.
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