Inexpensive & Healthy Chicken and Egg Rice Bowl

Name: Inexpensive & Healthy Chicken and Egg Rice Bowl
Yield: 2 servings
Cuisine: American
Ingredients: 1 as much (to taste) Plain cooked rice; 150 grams Chicken breasts; 1/2 Onion; 2 Eggs; 200 ml ◎Dashi stock; 2 tbsp ◎Soy sauce; 2 tbsp ◎Mirin; 1/2 tbsp ◎Cooking sake

cookpad.japan @cookpad_jp

It doesn't quite have the light, fluffy texture of the sugar version, but when I'm being health-conscious I am happy with this.

Marinate the chicken breasts in sake to tenderize. Recipe by Yuka030 mama

It doesn't quite have the light, fluffy texture of the sugar version, but when I'm being health-conscious I am happy with this.

Marinate the chicken breasts in sake to tenderize. Recipe by Yuka030 mama

cookpad.japan @cookpad_jp

It doesn't quite have the light, fluffy texture of the sugar version, but when I'm being health-conscious I am happy with this.

Marinate the chicken breasts in sake to tenderize. Recipe by Yuka030 mama

It doesn't quite have the light, fluffy texture of the sugar version, but when I'm being health-conscious I am happy with this.

Marinate the chicken breasts in sake to tenderize. Recipe by Yuka030 mama

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Ingredients

2 servings

1as much (to taste) Plain cooked rice
150 gramsChicken breasts
1/2Onion
2Eggs
200 ml◎Dashi stock
2 tbsp◎Soy sauce
2 tbsp◎Mirin
1/2 tbsp◎Cooking sake

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Steps

1

Remove the skin from the chicken breasts, and cut into bite-sized pieces. Marinate with sake (not listed) for about 30 minutes.
2

Add all the ◎ ingredients and onion to a frying-pan, and simmer for about 3 - 5 minutes over a low heat.
3

When the onion changes colour slightly, add the chicken breasts, and continue simmering for another 5 - 10 minutes over low heat.
4

When the chicken is cooked through, pour in the beaten eggs from the side of the pan, and stir slowly.
5

Put the rice in a bowl, add the chicken and egg on top, and it's done!