Simple & Healthy Soy Milk Carbonara

Name: Simple & Healthy Soy Milk Carbonara
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Pasta; 1 Egg yolk; 2 heaped tablespoons Grated cheese; 1 1/2 tbsp Soy milk ①; 40 grams Bacon; 1 dash Salt; 1 dash Coarsely ground black pepper; 75 ml Soy milk ②; 1 Extra fillings (e.g. mushrooms)

cookpad.japan @cookpad_jp

I love carbonara!
But I hate how calories.
So I decided to make a low calorie version.

For Step 5, don't let the mixture clump together!
If you are adding mushrooms, start cooking them from Step 3 with the bacon. Recipe by Yui47

I love carbonara!
But I hate how calories.
So I decided to make a low calorie version.

For Step 5, don't let the mixture clump together!
If you are adding mushrooms, start cooking them from Step 3 with the bacon. Recipe by Yui47

cookpad.japan @cookpad_jp

I love carbonara!
But I hate how calories.
So I decided to make a low calorie version.

For Step 5, don't let the mixture clump together!
If you are adding mushrooms, start cooking them from Step 3 with the bacon. Recipe by Yui47

I love carbonara!
But I hate how calories.
So I decided to make a low calorie version.

For Step 5, don't let the mixture clump together!
If you are adding mushrooms, start cooking them from Step 3 with the bacon. Recipe by Yui47

Saved

Ingredients

1 serving

100 gramsPasta
1Egg yolk
2heaped tablespoons Grated cheese
1 1/2 tbspSoy milk ①
40 gramsBacon
1 dashSalt
1 dashCoarsely ground black pepper
75 mlSoy milk ②
1Extra fillings (e.g. mushrooms)

Saved

Steps

1

Boil the pasta for 1 minute less than instructed to do so by the packet.
2

Combine the egg yolks, soy milk ①, grated cheese, salt, and pepper in a bowl.
3

Cut the bacon into thin strips and fry in a frying pan (fry it in some olive oil for best results).
4

Transfer the boiled pasta to the frying pan as well and mix it together with the bacon. Pour in soy milk ② and bring the mixture to a boil.
5

Stop the heat and add the mixture that was prepared in Step 2. The mixture will cook in residual heat.
6

It's ready.
7

When serving the pasta on a plate, transfer the mixture as you turn the plate clockwise so that it looks like it was served at a restaurant.