Round Bread Rolls Filled with Anko - Made in a Bread Machine

Name: Round Bread Rolls Filled with Anko - Made in a Bread Machine
Yield: 12 servings
Cuisine: American
Ingredients: 280 grams Bread (strong) flour; 20 grams Sugar; 3 grams Salt; 20 grams Margarine; 3 grams Dry yeast; 190 ml Milk; 180 grams Red bean paste

cookpad.japan @cookpad_jp

I was given a lot of anko, so I made some anko-filled bread rolls.

When wrapping the anko, make sure to securely close up the dough. Otherwise the anko will leak out while baking. For 12 rolls. Recipe by Yun

I was given a lot of anko, so I made some anko-filled bread rolls.

When wrapping the anko, make sure to securely close up the dough. Otherwise the anko will leak out while baking. For 12 rolls. Recipe by Yun

cookpad.japan @cookpad_jp

I was given a lot of anko, so I made some anko-filled bread rolls.

When wrapping the anko, make sure to securely close up the dough. Otherwise the anko will leak out while baking. For 12 rolls. Recipe by Yun

I was given a lot of anko, so I made some anko-filled bread rolls.

When wrapping the anko, make sure to securely close up the dough. Otherwise the anko will leak out while baking. For 12 rolls. Recipe by Yun

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Ingredients

12 servings

Bread Dough
280 gramsBread (strong) flour
20 gramsSugar
3 gramsSalt
20 gramsMargarine
3 gramsDry yeast
190 mlMilk
Filling:
180 gramsRed bean paste

Saved

Steps

1

Place the bread dough ingredients into the bread machine and turn on the bread dough course!!
2

Lightly dust the counter with flour, take out the dough from the bread machine, and release the gas. Separate into 12 pieces and form balls. Place a wrung-out damp kitchen towel on top for about 20 minutes.
3

Spread the balls flat and place about 15 g of anko in the center of each.
4

Roll them back into balls and spray lightly with water. Place in an oven preheated to 40°Cfor 40 minutes for the second rising.
5

Coat the surfaces with beaten egg for glazing, sprinkle on some sesame seeds, and bake at 180°C for 15 minutes.
6

Wrapping up the anko takes some practice, but anko wrapped in moist bread is so delicious.
7

I thought that anko-filled bread usually has black sesame seeds, but last time the white ones went really well with the bread, so I used more this time.