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Courgette Baked Orzotto
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A picture of Courgette Baked Orzotto.

Courgette Baked Orzotto

Maddie
Maddie @cook_maddie

I often make when I get loads of green veg in my veg box, have made before with leeks, broccoli, spinach etc. I like making something similar when I have people over as it's quite low maintenance once in the oven. I used to really struggle to get hold of orzo in my local supermarkets but now can buy from tesco locals.

I often make when I get loads of green veg in my veg box, have made before with leeks, broccoli, spinach etc. I like making something similar when I have people over as it's quite low maintenance once in the oven. I used to really struggle to get hold of orzo in my local supermarkets but now can buy from tesco locals.

Read more

Courgette Baked Orzotto

Maddie
Maddie @cook_maddie

I often make when I get loads of green veg in my veg box, have made before with leeks, broccoli, spinach etc. I like making something similar when I have people over as it's quite low maintenance once in the oven. I used to really struggle to get hold of orzo in my local supermarkets but now can buy from tesco locals.

I often make when I get loads of green veg in my veg box, have made before with leeks, broccoli, spinach etc. I like making something similar when I have people over as it's quite low maintenance once in the oven. I used to really struggle to get hold of orzo in my local supermarkets but now can buy from tesco locals.

Read more
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Ingredients

50 mins
4 servings
  • 1onion
  • 2courgettes
  • 2 clovesgarlic
  • 1 tablespoonOlive oil and 1 teaspoon butter
  • 1 bunchWinter greens (or other green veg)
  • 250 gOrzo
  • 350 mlveg stock
  • 125 mlwhite wine
  • 150 gfrozen peas
  • Fresh herbs to serve (parsley or mint)
  • 90 gparmesan
  • 1 tablespoonpine nuts
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Steps

50 mins
  1. 1

    Dice the onion and cut 1 courgette into small chunks. Add to an oven tray with the garlic, a spoon of butter, seasoning (I added salt, pepper, a bay leaf, thyme and a chilli) and a drizzle of olive oil. Roast for 15 mins at 180 degrees Celsius

    A picture of step 1 of Courgette Baked Orzotto.
  2. 2

    Add your winter greens, orzo (I use a large handful per person), white wine and stock then put it back in the oven. The orzo will need about 25/30 mins to cook, I tend to check on it every 10 mins to see if it needs more water/if it's ready.

    A picture of step 2 of Courgette Baked Orzotto.
  3. 3

    When the orzo looks/tastes nearly ready (after about 25 mins) add a handful of frozen peas and return to the oven for 5 mins.

  4. 4

    Meanwhile toast the pine nuts in a frying pan until lightly browned. Also delicious with toasted hazelnuts or almonds instead

  5. 5

    Grate the second courgette and the parmesan, add to the oven tray and return to the oven for another 3 mins.

  6. 6

    Remove from the oven and serve with the pine nuts and fresh herbs. I used parsley here but also really like with mint and lemon juice

    A picture of step 6 of Courgette Baked Orzotto.
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Maddie
Maddie @cook_maddie
on May 28, 2021 13:40

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