Red velvet cake with white chocolate cream cheese frosting

Red velvet cake with white chocolate cream cheese frosting
Steps
- 1
Sugar and eggs ko achi tarha beat karen ke unka volume fluffy hojeay tou usme slowly solwly oil daal kar mix kar lein
- 2
Ab cocopowder, flour, baking soda and baking powder ko ko sieve kar ken aur achi tatha mix kar lein
- 3
Ab dry ingredients ko liquid mixture me thoda thoda daal kar spatula se fold kar lein sath me required red colour bhi dal kar mix kar lein
- 4
Last mea yogurt aur water ko achi tarha whisk se phaint kar isme shamil kar lein aur isko bhi mixture mea shamil kar ke mix kar lein.ab isko 35 minutes ke leay 170c. Per bake kar lein
- 5
Ab frosting ke leay ik bowl lein usme room temperature wala butter le kar beat karna start kar dein jab wo fluffy hony lagay tou usme powdered sugar aur essence dal kar itna beat karen butter icing achi tarha fluffly hojeay
- 6
Ab cream cheese dal kar beat karen jab butter aur cheese achi tarha combine hojeay tou melted white chocolate ko isme daal kar beat kar lein achi tarha combine hony tak frosting ready hai
- 7
Ab cake sponge ko layers me cut karen aur milk syrup se a
Soak karen phir frosting layers me apply kar ke plaster kar lein aur koi si bhi apni marzipan ki decoration kar ken - 8
Red velvet cake ready hai
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