I start by putting the onions into a pot then I add the oil & stir until onion becomes translucent then i added in the shredded beef & stir for a couple of minutes then i added in the chopped potato, thyme, salt, maggi cubes, onga & i keep on stirring.

Then I add the crushed scotch bonnet pepper, sorry i omit the picture of the scotch pepper in the ingredients list. Then i added the ginger & garlic paste & i added some water & cover to cook until potato & beef becomes soft then I add the peas, carrots, greens beans, red & green peppers.

Cover & cook for some more minutes then then off the heat & serve when it cools down I served mine with bazlama flat bread😋😋😋