Chicken Manchurian

Name: Chicken Manchurian
Total time: 60 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 g boneless chicken; 1 tbs red chilli powder; 1 tbs red chilli flakes; salt as required; 1 egg; 1 tbs maida; 2 tbs zeera n sabut kutta dhanyia roasted; 1 tsp ginger garlic paste; 1/2 cup tomato ketchup; 1/2 chilli garlic ketchup; 2 knorr chicken cube; salt as required; 1 tbs ginger garlic paste; 1 tomato puree; 1 tsp vinegar; 2 tbs soya sauce; 2 tbs chilli garlic sauce; 2 shimla mirch cut in cube shape; 2 onion cut in cube shape

Fizza Sheerin @fizzausman

#cpl
#cream
bhair ka Chinese pasand nai ata q k shadeed phika hota ghr ko hum banaty pakistani style Chinese 😂

Fizza Sheerin @fizzausman

#cpl
#cream
bhair ka Chinese pasand nai ata q k shadeed phika hota ghr ko hum banaty pakistani style Chinese 😂

Saved

Ingredients

1 mins

4 servings

500 gboneless chicken
chicken marinate ingredients
1 tbsred chilli powder
1 tbsred chilli flakes
salt as required
1egg
1 tbsmaida
2 tbszeera n sabut kutta dhanyia roasted
1 tspginger garlic paste
Manchurian ingredients
1/2 cuptomato ketchup
1/2chilli garlic ketchup
2knorr chicken cube
salt as required
1 tbsginger garlic paste
1tomato puree
1 tspvinegar
2 tbssoya sauce
2 tbschilli garlic sauce
2shimla mirch cut in cube shape
2onion cut in cube shape

Saved

Steps

1 mins

1

Chicken ko marinate kryain 30 minute rest thn deep fry
2

Ab aik pan main oil lyain us main ginger garlic paste dalain fry kryain golden hojay or khusbu anay lagay is main tomato puree n 2no ketchup add kryain or 3 to 4 minutes paka lyain
3

Ab is main tamam spices add kryain or sauces bhi thn chicken add kryain.. gravy itni paka lyain k thick hojay..
4

End main vegetable dalain or 3 sy 4 minute medium flame py paka lyain