Hot & sour soup

Name: Hot & sour soup
Total time: 1500 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 3 cup Chicken broth; 1/4 cup Cabbage; 1/4 cup Carrot; 1/4 cup Boil shredded chicken; 1 tsp Salt; 1 tbsp Soya sauce; 1 tbsp Vinegar; 1 tbsp Hot sauce; 1 tbsp Ketchup; 1/4 tsp Black pepper; 1 Egg; 1.5 tbsp Corn flour; Pinch orange colour; Spring onion 1 tbsp green part; Fresh coriander

Sadaf Abdul Karim @cook_16863868

#cpl
#cream
Winters best for me is to having soup regularly.

Sadaf Abdul Karim @cook_16863868

#cpl
#cream
Winters best for me is to having soup regularly.

Saved

Ingredients

25 minutes

2 people

3 cupChicken broth
1/4 cupCabbage
1/4 cupCarrot
1/4 cupBoil shredded chicken
1 tspSalt
1 tbspSoya sauce
1 tbspVinegar
1 tbspHot sauce
1 tbspKetchup
1/4 tspBlack pepper
1Egg
1.5 tbspCorn flour
Pinchorange colour
Spring onion 1 tbsp green part
Fresh coriander

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Steps

25 minutes

1

Make chicken borth :water 4 cup, chicken with bone 3 pieces, onion, black pepper corn & garlic.
Cook for 20 minutes and strain
2

Shredded the chicken, cut the vegetables
3

In broth add vegetables, sauce and orange colour, cook for 10 minutes
4

In last add corn flour with 2 tbsp of water, add to thick the soup. Add beaten egg. Cook for 2 minutes. In last add spring onion and coriander