Chowmein

Name: Chowmein
Total time: 60 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 250 g chicken boneless cut in small cubes; 2 shimla mirch cut in Julien shape; 4 hara piyaz; 1 gajar cut in Julien shape; 1/4 cup band gobhi; 1 tbs vinegar; 1 tbs soya sauce; 1 tbs chilli garlic sauce; 1 tbs hot sauce; 1 tbs woreschintar sauce; 1 tbs sweet chilli sauce; 1 tsp peri peri sauce; 1 tbs red chilli flakes; salt as required; 2 tbs black pepper; 1 tsp paprika powder; 1 tbs ginger garlic paste; half packet bake parlour noodles boiled; 1 egg; 2 tbs yogurt; 1 tbs red chilli powder; salt as required

Fizza Sheerin @fizzausman

#cpl
#cream
one on of my most fav dish

Fizza Sheerin @fizzausman

#cpl
#cream
one on of my most fav dish

Saved

Ingredients

1 mins

2 servings

250 gchicken boneless cut in small cubes
2shimla mirch cut in Julien shape
4hara piyaz
1gajar cut in Julien shape
1/4 cupband gobhi
1 tbsvinegar
1 tbssoya sauce
1 tbschilli garlic sauce
1 tbshot sauce
1 tbsworeschintar sauce
1 tbssweet chilli sauce
1 tspperi peri sauce
1 tbsred chilli flakes
salt as required
2 tbsblack pepper
1 tsppaprika powder
1 tbsginger garlic paste
halfpacket bake parlour noodles boiled
chicken marinate ingredients
1egg
2 tbsyogurt
1 tbsred chilli powder
salt as required

Saved

Steps

1 mins

1

Chicken ko marinate kar k 15 minute rest day k deep fry krlyain
2

Ab pan main 2 tbs oil lyain ginger garlic paste dalain fry kryain golden hojay or khusbu anay lagay ab is main onion dalain 2 minutes fry kryain or thn chicken or tamam vegetables add kryain
3

Ab us main tamam spices or sauces add kryain 3 to 4 minutes fry kryain thn noodles add krain or dum waly flame py rakh dyain 5 minute