Paneer Tikka Masala

Name: Paneer Tikka Masala
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm paneer; 2 tbsp besan; 1.5 TSP salt; 1 TSP haldi; 1 tbsp dhaniya powder; 1 TSP red chilli powder; 1 TSP kashmiri chilli powder; 2 tbsp ghee; 1 TSP jeera; 2 green chilli; 1 TSP kasuri methi; 1 TSP chaat masala; 2 onion finely chopped; 4 tomato puree; 1 small stick daalchinny; 1 o bay leaf

Poonam Gupta @cook_27803695

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Poonam Gupta @cook_27803695

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Ingredients

30 min

4 servings

500 gmpaneer
2 tbspbesan
1.5 TSPsalt
1 TSPhaldi
1 tbspdhaniya powder
1 TSPred chilli powder
1 TSPkashmiri chilli powder
2 tbspghee
1 TSPjeera
2green chilli
1 TSPkasuri methi
1 TSPchaat masala
2onion finely chopped
4tomato puree
1small stick daalchinny
1 o bay leaf

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Steps

30 min

1

First, in a large bowl, add paneer cubes, salt, haldi, chilli powder and Oil, marinate paneer cubes, leave for at least 30 min
2

Now in heavy bottem kadai, add ghee when ghee become hot, add jeera, daalchinny,bayleaf, add chopped onion, cook for2 to 3 min, add tomato puree and all dry spices, cover the lid and cook till oil spreat
3

Put Other pan on gas, add some ghee, add marinated paneer cubes on slow flame, cook from all sides
4

In gravy, add besan and dahi, cook till besan get cooked well and ghee spreate from gravy, add paneer cubes, cover lid and cook 2 to 3 min
5

Your simple and tasty paneer tikka masala is ready. Enjoy with family and friends