I made this because I had lots of dried mango and yogurt.When mixing in the meringue, if the meringue and egg yolk batter are not blendedwell, large air pockets may form in the cake. So beware of that! Recipe by Ah*mi

It’s easy and full of flavor recipe. Most moist cake with a very few ingredients . You don’t need any electric gadgets for this recipe . #cookwithhina

it is my fist home-made cake

Got this recipy out of a very old small cookbook years ago. It is very simple to make. You dont need a mixer . Made with cheap available ingredientsIt is one of my favourite cakes moist and lemony and good for a dessert after a dinner party

Have some overnight yoghurt mix with Avena and really eager to make some sugar free cake

This is a very easy cake to make, where you basically just throw everything in a bowl and mix it, and it is very tasty! I usually do this when I don't have much time to bake.

I love chiffon cakes Above all, I fell in love with user Eiri's "Perfect Recipes Chiffon Cake "and modified it to my liking. My family's favorite variation is this "Fresh Strawberry Chiffon Cake".Make sure to whip up a stiff meringue with good quality eggs, and to mix the egg yolk batter and meringue well. Adjust the baking time and temperature based on your oven. This recipe is best for a 17 cm chiffon cake; double the ingredient amounts when using a 20-21 cm [7.9-8.3 in] pan. Recipe by Mani-.

you're will gonna love this guys, it's the softest cake i ever had. (L)

This is a small and light no bake cake that my family uses to make for royal weddings in Europe. This is how the name was created. Please note that the cake needs to cool in the fridge for 4 hours.Hope you like it too!The recipe is for a springform cake mould diameter 18 cm.

While preparing for the day I would give birth, I was cleaning out the refrigerator. I always have yogurt in my refrigerator, so I wanted to figure out a way to use it up.After cracking the egg, put the bowl on a kitchen scale. Weigh the yogurt as you add it, then stir. Weight the sugar as you add it, and stir round and round. Doing it like this means that you can weigh the ingredients while mixing, and save time. Recipe by chikappe

I had a craving for strawberry chiffon cake, so I tried baking it.1 pack of strawberries is more than enough for the batter and garnish. If you are not going to use the leftover strawberry sauce as a garnish, you can just mash rather than blending in a food mill.The batter is very thick at Step 4, but it will thin out as you mix in the egg whites. For 18 cm [7.1 in] chiffon mold. Recipe by ko-ko

Soft and fluffy chocolate chiffon sponge cake! It's a perfect chocolate taste and light texture. It goes well with whipped cream. If you chocolate lover, you should try this recipe.