Fajita spaghetti!🍝

Name: Fajita spaghetti!🍝
Total time: 4500 s
Yield: 3-4 people
Cuisine: Pakistani
Ingredients: 1 packet spaghetti; 5-6 tbs oil; Half kg boneless chicken; 2 medium capsicums; 2 medium tomatoes; 2 medium onions; Green onions as per your liking add them; 2-3 tbsp soy sauce; 2 tbsp chilli sauce; Half cup ketchup; 1 tbsp crushed garlic; 2 tbsp corn flour; 3 cup water; Salt as per your taste; Red Chilli powder as per your taste; 1 tbsp cumin seeds; 1 tsp giner powder; 1 tsp garlic powder; Half tbsp oregano; 1 tbsp Fenugreek (Qasuri methi); 1 tsp Red chilli flakes; 1 tbsp sugar for balanced the taste of spices; 1 tbsp corn starch (optional)

Urooj Fatima Siddiqui @urooj_siddiqui

Damn sure! You'll love it because it's my mum's own recipe.

Give it a must try.😉
#referedbycheffrom_uae
#cpl
#zafran

Damn sure! You'll love it because it's my mum's own recipe.

Give it a must try.😉
#referedbycheffrom_uae
#cpl
#zafran

Urooj Fatima Siddiqui @urooj_siddiqui

Damn sure! You'll love it because it's my mum's own recipe.

Give it a must try.😉
#referedbycheffrom_uae
#cpl
#zafran

Damn sure! You'll love it because it's my mum's own recipe.

Give it a must try.😉
#referedbycheffrom_uae
#cpl
#zafran

Saved

Ingredients

1 hr 15 mins

3-4 people

1 packetspaghetti
5-6 tbsoil
Halfkg boneless chicken
2medium capsicums
2medium tomatoes
2medium onions
Green onions as per your liking add them
2-3 tbspsoy sauce
2 tbspchilli sauce
Halfcup ketchup
1 tbspcrushed garlic
2 tbspcorn flour
3 cupwater
Spices of Fajita spaghetti!
Salt as per your taste
Red Chilli powder as per your taste
1 tbspcumin seeds
1 tspginer powder
1 tspgarlic powder
Halftbsp oregano
1 tbspFenugreek (Qasuri methi)
1 tspRed chilli flakes
1 tbspsugar for balanced the taste of spices
1 tbspcorn starch (optional)
Grind all these dry ingredients and set aside

Saved

Steps

1 hr 15 mins

1

Attaching pictures of all the ingredients.
❤Note: I Don't like to cut onions into strips, so I cut it in cubes. You can cut your onions in strips.😉
2

First of all, half boil your spaghetti and then set it aside.
❤Tip: Half boil means you'll boil it only 5 to 6 minutes not more than neither less than.
3

Now it's time for preparation of your fajita spaghetti's sauce.
Heat oil in a pot for 2 minutes, add crushed garlic and fry it for 3 to 4 minutes.
4

Add chicken and fry it 5 to 10 minutes on a medium flame.
❤Tip: when I was cutting the vegetables, I removed the upper part of the tomatoes and add them at this part of the cooking. It enhance the taste of your gravy/sauce.
Cook it for good 5 to 10 minutes after adding the tomatoes.
5

It's time to add all the spices now.
Add all the dry spices which we've grind before.
And soy sauce, chilli sauce and ketchup as well.. and give it a good mix
6

Mix cornflour in water and pour it in the pot while constantly mixing. Cook it for 5 minutes on high flame.
❤Tip: please take a measurement cup for water do not add more than 3 cups of water, otherwise access water will ruin the taste of your gravy/sauce.
7

After bring it a boil. Add capsicum, onion and cook for a minute.
❤Tip: do not over cook the gravy, your vegetables will be soft otherwise.
8

Add spaghetti in a pot after then, add strips of tomatoes and toss all the ingredients with spaghetti.
9

Last, you'll add green onion in it.

And leave it for 5 minutes on a low flame.
❤Note: Because the half boiled spaghetti will be full cooked in low flame and through saucy yummy gravy.🤩
10

Tadda! Your fajita spaghetti is ready. Serve hot.🤩