Fluffy Loaf Bread in a Bread Maker

Name: Fluffy Loaf Bread in a Bread Maker
Yield: 1 serving
Cuisine: American
Ingredients: 200 grams Strong (bread) flour; 2 grams Dry yeast; 16 grams Granulated sugar; 3 grams Salt; 16 grams Skim milk powder; 140 grams Water; 16 grams Unsalted butter

cookpad.japan @cookpad_jp

A recipe for a pullman loaf baked in a square pan without the lid.

Letting it rest and punching down the dough to release the gas is troublesome but important, so do it properly. Recipe by Nana mama chan

A recipe for a pullman loaf baked in a square pan without the lid.

Letting it rest and punching down the dough to release the gas is troublesome but important, so do it properly. Recipe by Nana mama chan

cookpad.japan @cookpad_jp

A recipe for a pullman loaf baked in a square pan without the lid.

Letting it rest and punching down the dough to release the gas is troublesome but important, so do it properly. Recipe by Nana mama chan

A recipe for a pullman loaf baked in a square pan without the lid.

Letting it rest and punching down the dough to release the gas is troublesome but important, so do it properly. Recipe by Nana mama chan

Saved

Ingredients

1 serving

200 gramsStrong (bread) flour
2 gramsDry yeast
16 gramsGranulated sugar
3 gramsSalt
16 gramsSkim milk powder
140 gramsWater
16 gramsUnsalted butter

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Steps

1

Put all of the ingredients into the bread maker and press start.
2

Remove the dough and separate into thirds. Form into balls and cover with a damp cloth. Let sit for 15 minutes.
3

Get rid of the gas and stretch it out flat. Fold over both ends and use a rolling pin to roll it out long and thin. Roll it up and place in a greased pan.
4

Perform the second rising for 50 minutes at 40℃. Bake for 30 minutes in an oven preheated to 180℃, and then it's done.