Rich Creamy Tomato Soup

Name: Rich Creamy Tomato Soup
Total time: 2700 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 5 Tomatoes red large; 2.5 cups Water; 1 tsp Salt; 1 tsp Black pepper; 1/2 tsp Red chilli powder; Red food colour a pinch (if required); 3 Cloves; 4 Pepper corn; 1 small Cinnamon stick; 1 tbsp Oil; 1 tbsp Crushed garlic; 2 tbsp Onion chopped; 1/4 cup Milk; 2 tbsp Flour; Cream; Crotons

Sadaf Abdul Karim @cook_16863868

#cpl
#cream
Bilkul restaurants style tomato soup

Sadaf Abdul Karim @cook_16863868

#cpl
#cream
Bilkul restaurants style tomato soup

Saved

Ingredients

45 minutes

2 people

5Tomatoes red large
2.5 cupsWater
1 tspSalt
1 tspBlack pepper
1/2 tspRed chilli powder
Red food colour a pinch (if required)
3 Cloves
4Pepper corn
1 smallCinnamon stick
1 tbspOil
1 tbspCrushed garlic
2 tbspOnion chopped
1/4 cupMilk
2 tbspFlour
Cream
Crotons

Saved

Steps

45 minutes

1

In a saucepan add tomatoes (cut the top face), cloves, pepper corn & stick.
Boil for 15 minutes on medium heat.
2

Remive from stove, cool down at room temperature, remove the skin of tomatoes and blend the mixture and then strain
3

Add salt, pepper and red chilli powder in the tomato mixture, stir and cook on low heat.
4

In a mean while heat oil in sauce pwn, add garlic saute a minute add onion cook until translucent & soft.
5

In a bowl mix flour and milk well, add in onions and stir until thick
6

Add this creamy mixture in tomato soup. Cook for more few minutes.
7

Serve withcram & cortons