Haryali Paneer Tikka Masala

Hariyali mean green .Paneer tikka masala is an Indian dish of marinated paneer served in spicy gravy
Haryali Paneer Tikka Masala
Hariyali mean green .Paneer tikka masala is an Indian dish of marinated paneer served in spicy gravy
Cooking Instructions
- 1
For Green Chutney
In blender add Coriander leaves,Mint leaves, Green chillies, Ginger, Garlic, lemon juice,Salt and blend into puree.
Keep aside. - 2
For Haryali Paneer Tikka
Cut Paneer, Capsicum and Onion in big pieces.keep aside - 3
In mixing bowl add Curd,gram flour, ginger garlic paste, turmeric powder, garam masala powder, red chilli powder,chat masala,lemon juice,kasuri methi,oil,blended green masala and mix well.
Add Paneer, Capsicum and Onion mix it well. Marinate for 30-40 mnts. - 4
Heat oil in pan add marinated Paneer, capsicum and onion.Cook until golden in color from all sides remove keep aside
- 5
For Hariyali Tikka Masala
Heat oil in pan,add cumin seeds stir - 6
Add chopped onion and fry till golden brown in color.Add ginger, garlic paste, chopped green chillies,salt mix.
Cook for 2-3 mnts. - 7
Add Cashew paste (grind 2-3 spoon of Cashew adding little water) mix well cook for 5 mnts on low heat
- 8
Add Coriander powder,red chilli powder, turmeric powder,cumin powder,and garam masala powder mix and cook for 3-4 mnts.
Add leftover marinate.Cook little. - 9
Now add cooked Paneer, Capsicum and Onion and mix well.
Cook for another 5-7 mnts on low heat. - 10
Remove from fire.
Serve hot with Roti or Naan
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