Rich Chocolate Tofu Cake Simple with Pancake Mix

I hadn't bought pancake mix in awhile.
It's very useful and I thought of a lot of recipes, but as this one's the most delicious so I've uploaded it.
Be sure to smash the tofu well in Step 1.
If you use firm tofu, the dough clumps up a bit, so I recommend silken.
The baking time will vary on your home oven. Adjust accordingly! Recipe by Tsumutan
Rich Chocolate Tofu Cake Simple with Pancake Mix
I hadn't bought pancake mix in awhile.
It's very useful and I thought of a lot of recipes, but as this one's the most delicious so I've uploaded it.
Be sure to smash the tofu well in Step 1.
If you use firm tofu, the dough clumps up a bit, so I recommend silken.
The baking time will vary on your home oven. Adjust accordingly! Recipe by Tsumutan
Steps
- 1
Preheat the oven to 180℃. Coat the pan with oil and then line with parchment paper.
- 2
Add the tofu to a bowl and use a whisk to break it up (no need to drain it).
- 3
Add the cocoa, soy milk, vegetable oil, and pancake mix in that order, and mix well after each addition.
- 4
Pour the batter into the pan and flatten the tops. Bake in the oven at 180℃ for 30 minutes, then reduce the heat to 170℃ and bake for 10 minutes. And it's complete!
- 5
The finished product It'll deflate a bit after taking it out of the oven, but that's not a sign of failure.
- 6
If using cocoa powder instead of hot chocolate powder, change the amount from 50 g to 15 g, and add 30 g of sugar.
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