Korean Street sandwich

Name: Korean Street sandwich
Total time: 900 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 1/2 cup Carrot julienne; 1/2 Cup Green onion chopped; ½ tsp Salt or to taste; 1/2 tsp Kali mirch powder; 1 Egg; Butter; 2 large Bread slices; 3 slices boiled potatoes; Tomato ketchup

Anamta Azeem @anamta4004

This Korean Street sandwich Recipe has a lot in common with desi street food. A perfect recipe for your weekend breakfast.
#cpl
#zafran

Anamta Azeem @anamta4004

This Korean Street sandwich Recipe has a lot in common with desi street food. A perfect recipe for your weekend breakfast.
#cpl
#zafran

Saved

Ingredients

15 mins

1 serving

1/2 cupCarrot julienne
1/2 CupGreen onion chopped
½ tspSalt or to taste
1/2 tspKali mirch powder
1Egg
Butter
2 largeBread slices
3 slicesboiled potatoes
Tomato ketchup

Saved

Steps

15 mins

1

In a bowl,add cabbage,carrot,green onion,salt and black pepper powder,mix well and reserve 2-3 tbs for later use. In remaining mixture,add egg,mix well and set aside.
2

Heat griddle,apply butter and toast bread slices from both sides until golden brown & set aside.
3

On griddle,apply butter,add vegetable & egg mixture,trying to make it as a square shape,cover and cook on low flame for 2-3 minutes then carefully flip the mixture and cook on low flame for a minute.
On griddle,apply butter an
4

On griddle, apply butter and fry slices of boiled potatoes from both sides.
5

On vegetable & egg omelet,add reserved vegetables, potatoes slices and toasted bread slice then flip.
6

On top and squeeze out tomato ketchup and place remaining slice of bread on top.
7

Now slice in half & serve!