Ragda pav

Name: Ragda pav
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 Cups Fresh green peas; 1 medium sized potato cut in small cubes; 2 onions, cut in thin slice; 2 tomatoes, cut; 8 cloves garlic; 1/2 inch grated ginger; 1 cup chopped coriander; 1/2 spoon haldi powder; 1/2 spoon garam masala powder; 1 spoon red chilli powder; 1 1/2 spoon dhaniya jeera powder; 4 spoon oil; 1/2 tsp jeera (cumin seeds); as per taste Salt

Binita Patel @BinitaPatel

#supers
It’s a chat item & you can enjoy it in your dinner
Everyone will like spicy chat

Binita Patel @BinitaPatel

#supers
It’s a chat item & you can enjoy it in your dinner
Everyone will like spicy chat

Saved

Ingredients

45 minutes

4 people

2 CupsFresh green peas
1 medium sized potato cut in small cubes
2onions, cut in thin slice
2tomatoes, cut
8 clovesgarlic
1/2 inchgrated ginger
1 cupchopped coriander
1/2 spoonhaldi powder
1/2 spoongaram masala powder
1 spoonred chilli powder
1 1/2 spoondhaniya jeera powder
4 spoonoil
1/2 tspjeera (cumin seeds)
as per tasteSalt

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Steps

45 minutes

1

Wash green peas & add chopped potato with green peas & add pinch haldi powder & salt per taste & cook in a pressure cooker till 5 whistles.
2

Now blend this mixture with a blender.
3

Take chopped onions, ginger garlic & tomatoes & grind them to form a smooth paste.
4

Now take a pan & add oil & when oil is hot put jeera & then hing & then onion & ginger garlic paste.
5

When oil separates from onion then add tomato paste.
6

After five min the oil gets separated & then add all spices to the pan.
7

Now stir fry for five min till oil gets separated & then add purée of the green mixture & stir properly.
8

Now close the lid & boil the mixture for another 15 min on low flame
In between, you can stir slowly
Now your tasty Ragda is ready for serving with cut onions, tomatoes & coriander & spicy Namkeen chewda.
9

Now take two big spoons of prepared Ragda on a serving plate
Then add little green chutney, lasun chutney if you eat spicily
Then add cut onions & tomatoes & chewda
Garnish with coriander & serve with roasted butter pav
It’s a very delicious recipe try it once