Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad)

Name: Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad)
Yield: 3 servings
Cuisine: American
Ingredients: 1 bag Bean sprouts; 2 Green peppers; 5 cm Carrot; 1 tsp ◆Chicken soup stock granules; 1 tsp ◆Soy sauce; 2 tsp ◆Vinegar; 1 tbsp ◆Sesame oil; 2 tbsp ◆Ground sesame seeds (white); 1 dash ◆Salt

cookpad.japan @cookpad_jp

I wanted to make one more dish cooked in a microwave for my husband who likes bean sprouts.
When I added vinegar, it turned out delicious.

*Microwave the vegetables for about 2 minutes, and check them. Stir, then microwave again.
*Adjust the amount of vinegar to your liking. I added 2 teaspoonfuls to suit my family's taste. Recipe by Komomomomo

I wanted to make one more dish cooked in a microwave for my husband who likes bean sprouts.
When I added vinegar, it turned out delicious.

cookpad.japan @cookpad_jp

I wanted to make one more dish cooked in a microwave for my husband who likes bean sprouts.
When I added vinegar, it turned out delicious.

Saved

Ingredients

3 servings

1 bagBean sprouts
2Green peppers
5cm Carrot
1 tsp◆Chicken soup stock granules
1 tsp◆Soy sauce
2 tsp◆Vinegar
1 tbsp◆Sesame oil
2 tbsp◆Ground sesame seeds (white)
1 dash◆Salt

Saved

Steps

1

Wash the bean sprouts and drain the excess water. Julienne the green pepper and carrot. (The flavour will be absorbed better and the cooking time will be reduced if cut into thin slices.)
2

Place the vegetables from Step 1 in a heatproof bowl, cover with plastic wrap, and microwave for 2.5-3 minutes at 600 W. (Check them halfway through.)
3

Drain in a sieve to remove excess water.
4

Transfer to a bowl, toss with the ◆ ingredients while they are still hot, and it is done. ※You don't have to add salt. Adjust the amount of salt to taste.
5

I made a bibimbap-style rice bowl with this namul
https://cookpad.wasmer.app/us/recipes/158444-bibimbap-style-namul-crumbly-ground-meat-over-rice

Bibimbap Style Namul & Crumbly Ground Meat over Rice