Bean sprout

cooking oil • garlic, minced • small onion, sliced • medium tomato, chopped (optional) • sliced pork or chicken (optional, or substitute with tofu) • shrimp, peeled and deveined (optional) • medium carrot, julienned • green beans or Baguio beans, sliced (optional) • cabbage, sliced thinly (optional) • mung bean sprouts (togue), rinsed and drained • soy sauce • water or broth •

eggs, beaten • black pepper • soy sauce • teriyaki sauce • garlic powder • Bean Sprouts, drained • onion, cut into small pieces • FOR THE SAUCE ~ • reduced sodium chicken broth • soy sauce • teriyaki sauce • oyster sauce •

fresh mung bean sprouts • Patak's tikka masala paste • unsalted unsweetened peanut butter • little vegetable based rama • ripe bananas • black sesame seeds • kalonji seeds

beansprout • mushroom, slice it • tofu puff slice it • cooking oil • shallots slice • tsp chicken powder • Just a little water

each bean sprouts, Carrot sticks, green beans, onion, daikon, bokchoy, asparagus stalk, snow peas, cucumber, sweet peppers, squash, cabbage, celery stalk, cauliflower,broccoli,zucchini • palm sugar • rice vinegar • water • turmeric • ginger • fermented chili pepper sauce

mung bean sprouts cleaned • fried extra firm tofu cut into cubes • small shrimp cut in half • shredded cabbage • medium yellow onion sliced • Julienne carrot • Julienne potatoes • Julienne green beans • celery julienne • small tomato cubed (optional) • minced garlic • kosher salt •

beansprouts • Kailan • chicken thigh • Avocado oil • Pink salt • Black pepper • minced garlic

yellow onion, thinly sliced • garlic cloves, minced • Avocado oil (about 1–2 tablespoons) • Solid fat from the top of 1 can full-fat coconut milk • –5 fresh shiitake mushrooms, sliced • –2 teaspoons freshly grated ginger • –2 teaspoons freshly grated turmeric • homemade chicken broth • –3 chicken thighs (skin-on recommended for crispiness) • White pepper, to taste • Garlic powder, to taste • Turmeric powder, to taste •

pork bones (blanched & cleaned) • pork ribs (chopped)(blanched & cleaned) • dried shrimp (rehydrated in hot water) • jumbo yellow onion • large shallots • sea salt • rock sugar • ground pork • lump crab meat • can minced crab in spices for bun rieu • crab paste in bean oil • shrimp paste in bean oil •

bean sprouts • carrot • raw-shiiatke mushrooms • butter • ★2 table spoons miso • ★4 tea spoons sugar • ★4 tea spoons Cooking-sake

Kabocha Squash • carrot • onion • bellpepper • bean sprouts • medium shrimp peeled • cooking oil • potato starch • potato flour • fish sauce • salt • ground black pepper •

glutinous rice flour • rice flour • all purpose flour • cornstarch • baking powder • salt • turmeric powder • coconut cream • coconut water • green onions • pork shoulder, cut into pieces • small to medium shrimp •

ox tail OR beef ribs • beef shank • pork shank/hock OR pork shoulder/butt skin on • Lemongrass (split 2 bundles of 20) • pineapple (peeled) • ginger root (split half) • yellow onion (split half) • large shallots (split half) • chicken broth • sea salt • rock sugar • Bun Bo Hue sauce (Cholimex) •

Light soy sauce • dry sherry • corn starch • skinless chicken breasts cut into 1-in Cube pieces • balsamic vinegar • Light soy sauce • hoisin sauce • sesame oil • sugar • corn starch • crushed red pepper flakes (I like it SPICY) • ground ginger •

head on white shrimp (trimmed and deveined) • pork belly (sliced) • pork ribs (chopped to chunks) • Gia vị Nấu Mì Quảng • garlic (minced) • shallot (minced) • turmeric powder • sugar • chicken bouillon • sea salt • MSG • Fish sauce •

bean sprouts • fried tofu puff • fish cake • chopped garlic • cooking oil • water • sambal chilli sauce

eggs, beaten (4 butir telur, kocok) • extra firm tofu, diced (70 gram tahu putih, potong dadu) • bean sprouts (60 gram tauge) • garlic, minced (2 siung bawang putih, cincang halus) • shallots, minced (2 siung bawang merah, cincang halus) • onion, chopped (1/4 bawang bombay, cincang halus) • scallion, chopped (1 batang daun bawang, potong-potong) • tablespoon, fresh Thai basil leaves, chopped (1 sendok makan, daun basil segar) • bacon, diced, optional (2 lembar bacon, potong dadu atau sesuai selera) • salt (1/2 sendok teh garam) • chili pepper flakes (1/2 sendok teh bubuk cabai kasar) • ground black pepper (1/4 sendok teh bubuk lada hitam) •

bean sprouts (300 gram tauge) • extra firm tofu, pat dry, dice into 0.5 inch cubes (1 buah tahu putih, potong dadu 0,5 inch) • garlic, peeled (2 siung bawang putih, kupas) • salt (3/4 sendok teh garam) • mushroom seasoning powder (3 sendok teh bubuk kaldu jamur) • brown sugar (1 sendok makan gula merah) • fresh Thai chili, or to taste(1 buah cabai rawit, atau sesuai selera) • chunky peanut butter (1 cup selai kacang kasar) • hot water (1 cup air panas) • soy sauce (1 sendok teh kecap asin) • sweet soy sauce (1 sendok makan kecap manis) • rice vinegar (1 sendok makan cuka beras) •

pork collar (Thinly Sliced) • beansprouts • Mushrooms • Spring Onions • shoyu • mirin • Chinese cooking wine/sake • perilla oil/toasted sesame seed oil • White pepper

soft tofu (momen dofu) • green onions/scallions (sliced) • sliced pork belly, pre-seasoned • toasted sesame oil • salt • freshly ground black pepper • sake (can substitute rice wine or dry sherry) • kimchi • garlic (minced) • mung bean sprouts • chicken stock • gochugaru (Korean pepper flakes) •

peeled shrimps (7 ekor udang ukuran besar) • salt (1/4 sendok teh garam) • ground black pepper (1/4 sendok teh bubuk lada hitam) • garlic, finely chopped (2 siung bawang putih, rajang halus) • lemon juice (2 sendok teh perasan lemon) • beans sprouts (150 gram tauge atau kecambah) • shallots, thinly sliced (2 siung bawang merah, iris halus) • garlic, finely chopped (3 siung bawang putih, rajang halus) • grated fresh ginger (1/2 sendok teh jahe parut) • soy sauce (1 sendok teh kecap asin) • fish sauce (1 sendok teh kecap ikan) • oyster sauce (1 sendok teh saus tiram) •

red onion • brown onion • garlic • thumb size ginger • lemon grass - white part, slice or chop before putting in the blender • cumin powder • fennel powder • white pepper powder • turmeric powder • cinnamon • cloves • cardamom pods •

Chicken breast • Lo mein noodles • Soy sauce • Oyster sauce • Garlic • Bean sprouts • Green onions • Vegetable oil • (optional, for garnish) Crushed peanuts • (optional) Chili flakes

rice flour • cornstarch • salt • turmeric powder • water or 1 cup beer • coconut cream • Pork belly (sliced) • Shrimp (cut and peeled) • Bean sprouts • Onion (sliced) • Lettuce, mint leaves, and other greens

surimi crab meat, bite size pieces • hardboiled eggs in eight pieces each • ripe cherry tomatoes, whole • shallot onions in slices • iceberg lettuce, chopped • fresh mung bean sprouts • cucumber, pieces • crab Louie dressing: • mayo • cream • chili sauce • worchester sauce •

Boneless Chicken thigh/drumstick - diced or sliced • generous pinch each of salt and pepper • corn flour/corn starch • Flat Rice Noodles (32 Oz - See pic) • small brown onion (optional) • eggs • spring onions (white parts - see pic) • bird eye chilies - crushed, adjust to your heat tolerance (optional), you can also use any kind of chili paste like GOCHUJANG as an alternative or you can omit chili completely • light soy sauce • sweet soy sauce (see note #5) • chicken seasoning powder or chicken bouillon (see note #4) • Chinese bok choy or any chinese greens •

For the dipping: • chicken wings and tips, boiled, double fried • ahi tuna, quarter sized, 1 pound, fresh • baby squid, 1 pound, preboiled • Chicken bouillion powder • peeled shrimp, preboiled • surimi precooked crab meat • shiitake mushrooms, fresh, sliced, one pound • green beans, cut • mung bean sprouts • garlic scapes • snowpea pods, fresh •

Each Snakehead Fish - Cá Lóc (cleaned & steak cut) • shallot (minced) • sugar • Msg • chicken bouillon • fish sauce • ground black pepper • turmeric powder • neutral cooking oil • Bột Mắm Nấu Lẩu • lemongrass stalks (3 minced) • Thai chili (minced) •